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What is a Hob? The hob is a vital part of every kitchen. Modern hobs are made of glass which is shatterproof and heatproof. They also have flat cooking zones that are easy to clean. Electric hobs are cheaper than gas ones, but they require electricity. Induction hobs can be used with virtually any type of cookware. However, they require compatible pans which emit a magnetic field. Origin Hob is an English masculine name that dates back to the Middle Ages. It is a reference to the Old English word “hol” which means pit, hole or a ding. The name is also derived from the Anglo-Saxon term “hod” which means a crag, a hill or a”crag. In folklore, hobs can be described as faerie spirits that do domestic chores. They are usually benevolent but they can be a nuisance if they are upset. One of these hobs was the Hobthrush in Runswick Bay, North Yorkshire. It was able to treat whooping cough. Another popular use of the term is to refer to a specific type of cooking equipment. A hob is an iron plate that is used to cook and heat liquids. The top surface of a hob is usually flat and features several cooking elements, like rings. In certain instances, the hob can be replaced with a flat stone to allow it to serve as a quoits target. The first documented uses of the word hob date back to the early 16th century. It was likely acquired in the same period as the feminine form hobgoblin. It originates from the medieval diminutive of Robert or Robin Goodfellow, who were celebrated fairy and domestic spirit. Despite their benign nature, hobs are known to play games with people. Best ovens UK can be destructive when they are provoked. One hob in Lincolnshire for instance was able to bring a cart up its roof. This was a huge issue for the farmer. Furthermore, they can be a hassle to work with due their speed and strength. Although hobs are mainly used in the UK they can also be found in other countries. They are available in a variety of varieties, including electric and gas hobs. They can be controlled with the click of an electronic button, and can be utilized together with other kitchen appliances. Furthermore, some hobs connect to Wi-Fi or Bluetooth which makes them easier to use. These types of features are drawing customers to purchase these devices. Certain models also come with advanced safety features such as a lock for children. Functions Induction hobs are known for their quick heating and energy efficiency as well as their precise temperature control. The glass-ceramic surfaces are cool to the touch and are heated only when they are in contact with compatible cookware which reduces the risk of burns. The power is also deactivated immediately after the cookware has left the cooking area. These safety features can be especially useful in the home where children or guests might be present. Induction hobs also consume less gas than traditional stovetops. This helps reduce household energy costs and carbon emissions. This makes them ideal for environmentally-conscious households. Certain models have a “Stop & Go” function that instantly reduces the cooking areas to their lowest settings when you are required to leave the kitchen. Some models have bridge functions that connects two induction cooking zones to create a large zone that is controlled by a single controller for greater flexibility. The possibility of connecting multiple cooking zones allows you to cook with larger or unusual-sized pans and pots. The power settings of a hob can be adjusted using simple, intuitive controls that are easy to operate and read. A lot of hobs have timers, presets for common cooking tasks, automatic switch-offs and a Booster function which only uses the maximum power for the required time, and a gentle “bottom heat” to reduce simmering time and save energy. The smooth, glass-ceramic finish on an electric hob makes it simple to clean. It also does not have the nooks and crevices that could collect dirt over time, like traditional gas burners. Fotile electric hobs were designed to add sophistication and style to modern kitchens. They feature sleek, contemporary lines to complement other appliances and décor. Hobs equipped with automatic shut-off functions make use of sensors that check the surface of the hob for signs of abnormal temperature or explosive substances, and then automatically stopping the gas supply to prevent burns and injuries. This feature is particularly important for gas hobs because it decreases the chance of accidents during cooking. Induction hobs utilize sensors to determine when cookware isn't in contact with it. This can prevent electric shocks. Types There are several different types of hobs available, so it's crucial to think about which one is right for your kitchen. The most common features are heat control, energy efficiency, cookware compatibility and safety. The type of hob that you choose will also have an impact on your budget – both in the initial cost as well as running costs. Gas hobs utilize natural gas to create an open flame that cooks your pans and pots. They are a favorite choice for many home cooks due to their instant heat and can be adjusted to provide precise temperature control. Additionally, they are unaffected by power outages and work well with a variety of cooking vessels. However gas hobs can be more expensive to run and require regular maintenance, like cleaning the grates. Gas hobs are also more prone than other types to spontaneous flare-ups. You should be aware of the flame that is open, and make sure the stove is adequately protected with protective grilles. Plate hobs, another option for cooking, use electric elements under a ceramic or tempered glass surface to heat cookware. These hobs are economical and provide excellent heat distribution for flat-based items. They are more difficult to cool and heat than other hobs and aren't easy to clean. Halogen hobs are similar to electric plate hobs but feature a filament bulb that heats the surface. They are more energy efficient however they require more time to heat up or cool off. Ceramic hobs have more flexibility in terms of heat control, with some having control buttons that are touch-based, while others come with physical knobs that can be turned. Induction hobs are an innovative alternative to traditional stovetops employing electromagnetic induction to warm your cookware. This technology is more efficient, leading to quicker heating and an evenly distributed heat. Additionally, induction hobs are easier to clean than other types of hobs due to the fact that they do not have grates or burners that are exposed. They are not as good in simmering, and are not suitable for use with heavy-bottomed pots. Safety Hobs are an essential component of any kitchen but they could be dangerous when you don't take the proper precautions. Inadequately monitoring your pans and not cleaning them properly can cause fires which could ruin your kitchen and cause injury to you or other. That's why the Buckinghamshire Fire & Rescue Service has warned that hobs are one of the leading causes of kitchen fires in the UK. Cookware that is overheated can cause it to be damaged or shatter, posing the risk of fire. Many hobs come with safety systems that monitor operating temperatures to prevent overheating. These systems utilize power modulation as well to ensure that the heat output is constant and does not exceed the safe limits. These features help safeguard the hob as well as its components, as well as making sure that there are no fire hazards on the other kitchen surfaces. While some are concerned about electromagnetic fields (EMF) from induction hobs but the technology is safe to use. These EMFs aren't as powerful and effective as those generated by mobile phone and their radiation isn't ionizing. Induction hobs are only compatible with certain types of cookware So it's essential to check whether your pots and pans are induction-ready prior to using them. Placing a magnet near the base of the pan is a quick method to test. If it is stuck the pan is compatible with induction hobs. The wrong type of cookware can damage your hob or even cause a fire. Be sure to keep children and other guests away from the stove when it is being used. The surface may get extremely hot. Also, it is recommended to wear oven gloves when you touch handles on metal pans as they can also be very hot. It's important to turn off the stove immediately after use, as it can remain hot for some time. Follow the advice of the fire department and dial 999 as quickly as you can if there's an incident of fire.